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What is the sour sweet ratio of Guobaorou
2026-02-05The core of the sour sweet ratio in Guobaorou is that there is slightly more sugar than vinegar, forming a taste of "sweet base with acid and balanced sour and sweet". The ratio may vary slightly among different schools, and the following is a reference for the ratio:
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What are the methods for making Katz Crispy Boneless Pork Chop
2026-01-28Core key: Pork chops are pounded and softened, wrapped in double layers of powder to lock and crispy, and fried at low temperature and high temperature. For boneless pork chops, choose pork tenderloin/pork tenderloin (with good tenderness), or pork belly (with a little fat to make it more fragrant). The whole process is done with "water locking+crispness locking", and the finished product is crisp
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What are the cooking methods of spring bamboo shoots and mountain delicacies Taiwanese Meatballs
2026-01-20The spring bamboo Taiwanese Meatballs is a fresh and delicious home dish with the crisp and tender spring bamboo shoots and the fresh fragrance of Taiwanese Meatballs. The common cooking methods are steamed, braised in soy sauce and boiled in soup. The operation is simple and the flavor is different. The specific steps are as follows:
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What should be noted when making pork chops with bones
2026-01-13The key to making pork chops with bones lies in the tenderization of the meat, uniform flavor, control of the frying and baking heat, while also taking into account the taste and complete shape of the bone border meat. Specific precautions are as follows:
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How about the combination of fresh meat rolls
2026-01-05Fresh meat rolls (such as pork rolls, beef rolls, and lamb rolls) are tender and easy to cook. The core idea of their combination revolves around "soup base/cooking method + side dishes + dipping sauce". They are suitable for various eating methods such as hot pot, stir-frying, boiling, and cold mixing, balancing both taste layers and nutritional balance.
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